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14

אווזית - Avazit, Katchke, Egoz

American
Beef Knuckle, Sirloin Tip
Israeli Beef Cuts #1 #2 #3 #3 #4 #5 #6 #8 #9 #9 #10 #11 #12 #13 #14 #15 #16 #17 #18 #19

This is a big cut is from the back of the animal, and contains 3 major muscles that can be separated and designated to different purposes. It is lean and has almost no fat. It can be used whole as a large roast, or can be cut up for stew meat or kebabs. I recommend further reading here.

raw cut